Koryu talk.

General discussions on Wado Ryu karate and associated martial arts.
oneya
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Koryu talk.

Post by oneya »

I know what 'koiguchigiri' is literally and Gary was good enough to interpret its meaning in wadopedia but anyone have scuttlebutt on why it came to be..

obliged

oneya
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wadoka
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Re: Koryu talk.

Post by wadoka »

I think the opening of the scabbard is called the koi guchi, as it resembles the fish's mouth and giri means to cut it as in cutting the mouth of the scabbard as you are drawing the sword out.

Only a guess.
oneya
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Re: Koryu talk.

Post by oneya »

wadoka wrote:I think the opening of the scabbard is called the koi guchi, as it resembles the fish's mouth and giri means to cut it as in cutting the mouth of the scabbard as you are drawing the sword out.

Only a guess.

Yes that is the part I understand Gordon, almost as if creating the mouth by the drawing action.. I wondered at its historical origins.

obliged though,

oneya
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Gary
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Re: Koryu talk.

Post by Gary »

Hi Reg,

Would need to defer to Steve or Toby re the origins of the name.

Steve is in Japan at the moment, so I'm not sure if he is dialling in too frequently.

As I understand it, its means the draw (or the cut) that emanates from the Koiguchi - ie the cut from the mouth of the saya (straight from the fish's mouth).

It’s not too dissimilar to the quick-draw gun slingers of the wild west - who used to "shoot from the hip" I guess?

What I do find interesting in the role the left hand plays in performing this initial cut (from the fish's mouth):

Schools have differing approaches, but what I have learnt has involved using the thumb and index finger on the tsuba to ease the blade out of the koiguchi the first inch or so, then turning the blade to the angle of the cut as the left hand takes sword (and saya) to meet the right - all in one smooth movement - or at least it supposed to be, but I usually make a right hash of it.

All good fun though :)

Gary
Last edited by Gary on Sun Jun 10, 2012 9:52 am, edited 2 times in total.
Gary Needham
Walton Wado Karate Club

清漣館双水執流英国稽古会
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oneya
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Re: Koryu talk.

Post by oneya »

http://www.artsfeng.com/product/fk169-j ... h-kojiri-1

Nice assortment of Xmas presents for Gary here.

oneya
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Wado Kokusai San no Ya.

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Gary
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Re: Koryu talk.

Post by Gary »

Thanks Reg, I have started writing my letter to Santa already.

Btw, I should have probably used the term Nukitsuke (draw and cut) rather than Koiguchi-kiri.

Gary
Gary Needham
Walton Wado Karate Club

清漣館双水執流英国稽古会
http://seirenkanuk.wordpress.com/
oneya
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Re: Koryu talk.

Post by oneya »

Gary wrote:Thanks Reg, I have started writing my letter to Santa already.

Btw, I should have probably used the term Nukitsuke (draw and cut) rather than Koiguchi-kiri.

Gary
Ah, that's probably why I'm thinking 'koiguchi' is just a decorative item signifying the courage of the Carp. I could have asked my son but then he might just figure out his birthday present.

Nukitsuke is interesting - familiar kanji 拔付 also.

oneya
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wadoka
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Re: Koryu talk.

Post by wadoka »

From the very, very little I know, to me the drawing of the sword has all the hallmarks of san mi ittai and similar to discussions on "hikite versus the punching hand."

By that I might the pulling back for the saya (sayabiki), turning/changing the body and then completing the intended technique. Process considerations cover all three aspects and not just pulling the sword to cut, as in not just using the front hand to punch.

More than happy to be corrected on this as it is just my own personal musings.
Gary
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Re: Koryu talk.

Post by Gary »

wadoka wrote:From the very, very little I know, to me the drawing of the sword has all the hallmarks of san mi ittai and similar to discussions on "hikite versus the punching hand."

By that I might the pulling back for the saya (sayabiki), turning/changing the body and then completing the intended technique. Process considerations cover all three aspects and not just pulling the sword to cut, as in not just using the front hand to punch.

More than happy to be corrected on this as it is just my own personal musings.

Hi Gordon,

I don’t think you are far off the mark at all, in fact, if it wasn't for a necessary trip to Tesco - I would have beaten you to it.

As I mentioned earlier, the way we do koiguchi-kiri (in our "Omote" kata set anyway) utilises the left hand meeting and feeding the sword into the right. As we then perform suihei nukitsuke we turn our torso 45 degrees (and as part of the cut the left hand withdraws the saya).

When teaching beginners tobikomizuki - I get them moving in a way where both hands travel up into the centre line in front of the forward moving body etc.

Not too dissimilar at all.
Gary Needham
Walton Wado Karate Club

清漣館双水執流英国稽古会
http://seirenkanuk.wordpress.com/
oneya
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Re: Koryu talk.

Post by oneya »

I can hear the old fella chucklin'

oneya
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